East Africa's diverse climatic zones produce a wide variety of premium fresh fruits. Afrilia Agro Uganda Limited sources, packs, and exports fresh and dried fruit to buyers in the UK and internationally with strict cold chain management and quality control at every step.
We work with farms and pack-houses that meet GlobalG.A.P. and HACCP standards, ensuring food safety compliance and consistent quality for retail-ready and wholesale fruit supply.
Hass and Fuerte varieties from Kenya and Tanzania. Excellent oil content, shelf life, and appearance. Supplied year-round with peak season from March to September.
Kent, Apple, and Tommy Atkins varieties. Large, sweet, and fibre-free with vibrant colour. Sourced from Kenya and Uganda during the main harvest seasons.
Purple and yellow passion fruit with high juice content. Sourced from highland areas of Uganda and Kenya. Available for fresh consumption and juice extraction.
MD2 (Gold) and Smooth Cayenne varieties from Uganda. Sweet, low-acid, and golden-fleshed. Available for fresh export and processed/preserved supply.
Cavendish dessert bananas and cooking plantains from Uganda one of the world's top banana-producing countries. Consistent volume supply.
Sun-dried and dehydrated mango, pineapple, banana, and jackfruit. No added sugar, no preservatives. Ideal for snack brands, health food companies, and cereal manufacturers.
All fresh fruit is handled under strict cold chain protocols from pack-house to port. Reefer containers maintain optimal temperatures throughout transit.
Standard 4kg and 6kg carton packs for fresh fruit. Custom packaging, branding, and labelling available. Dried fruit in food-grade pouches or bulk bags.
Air freight for fresh produce (2-3 day delivery to UK/Europe). Sea freight for dried and processed fruits. We handle all phytosanitary and import documentation.
East Africa's proximity to the equator means multiple growing seasons and year-round availability for many fruit varieties. We plan harvests and shipments to ensure consistent supply to our buyers.
We coordinate planting and harvest schedules with our farming partners to match buyer demand windows.
When European orchards are dormant, East Africa is at peak harvest � providing ideal counter-season supply for UK and EU markets.
All fruit is produced, packed, and shipped to meet GlobalG.A.P., HACCP, and UK import food safety requirements.
We source from Kenya, Uganda, and Tanzania � distributing risk and ensuring continuity of supply across regions.