East Africa is a major producer of sesame seeds, chia seeds, sorghum, millet, and various pulses. Afrilia Agro Uganda Limited sources, processes, and exports these commodities to buyers across the UK, Europe, Middle East, and Asia.
We supply in bulk (FCL) as well as smaller volumes (LCL), with cleaning, grading, and packaging to buyer specifications. Our grains meet international food safety and quality standards.
White and brown hulled and natural sesame seeds. High oil content, clean, and machine-sorted. Packed in 25kg or 50kg PP bags. Uganda and Tanzania are key origins.
Black and white chia seeds, organic and conventional. Grown in Uganda's highlands. High demand from health food brands, cereal manufacturers, and bakeries.
Red and white sorghum, cleaned and graded. Used in animal feed, brewing, flour, and food manufacturing. Consistent supply from Uganda and Tanzania.
Finger millet and pearl millet. High nutritional value, gluten-free. Increasingly popular in European and Middle Eastern markets for health foods and flour production.
Kidney beans, soybeans, green grams, and cowpeas. Cleaned, sorted by size, and packed for export. Large volumes available seasonally.
White and yellow maize for food and feed use. Available in large volumes. Grade 1 and Grade 2 quality, dried to export-standard moisture levels.
Standard PP woven bags (25kg, 50kg) or jute bags. Bulk containers with liner bags for FCL shipments. Custom packaging and labelling available.
Laboratory-tested for moisture, foreign matter, aflatoxin levels, and purity. Pre-shipment inspection reports provided with every consignment.
Sea freight (FCL 20ft/40ft) from Mombasa or Dar es Salaam. Transit times: 21-28 days to UK/Europe, 14-21 days to Middle East. Full documentation included.
Flour mills, cereal companies, and food processors use our sesame, chia, millet, and sorghum in consumer food products.
International commodity trading houses buy our grains for re-export and distribution across global markets.
Chia seeds, millet flour, and sesame are increasingly popular in health-focused consumer products and superfoods.
Sorghum and maize are widely used as animal feed ingredients by livestock and poultry businesses in the UK and Europe.